Costa Rica Specialty Coffee Beans – Bright, Honeyed & Crisp

Costa Rica grows only arabica, and its farmers are known for careful, innovative processing that brings out sweetness and clarity. Our Costa Rica specialty coffee tastes of honey and brown sugar, lifted by a bright citrus note and finished clean and crisp.

It's a bright, lively coffee that comes alive on a V60 or Chemex. Served over ice, it makes one of the most refreshing iced coffees you'll have in a Cairo summer.

Roasted fresh in small batches by Caffeeegy.Co® and packed in 250g, 500g and 1kg bags.

• Tasting notes: honey, citrus, brown sugar
• Acidity: bright
• Body: light to medium
• Best for: V60, Chemex, iced pour-over
• Good to know: for people who like a lighter, fruit-forward cup