Uganda Specialty Coffee Beans – Bold, Chocolatey & Rich

Uganda is one of Africa's quiet coffee success stories, and its high-grown arabica is made for people who like their coffee strong in character. Our Uganda specialty coffee pours dark chocolate and brown sugar over a heavy, syrupy body, with a hint of dried fruit in the finish.

It's a bold cup that still stays smooth. Pull it as espresso for a dense, chocolatey shot with real crema, or brew it in a French press for a rich, full mug that holds its own against milk.

Roasted fresh in small batches by Caffeeegy.Co® and packed in 250g, 500g and 1kg bags.

• Tasting notes: dark chocolate, brown sugar, dried fruit
• Acidity: low to medium
• Body: heavy
• Best for: espresso, French press, milk drinks
• Good to know: for fans of a strong, rich cup who want more than a commercial dark roast