Peru Specialty Coffee Beans – Smooth, Nutty & Clean

Grown high in the Peruvian Andes, mostly by small family farms, Peru's coffee is known for being gentle, clean and quietly sweet. Our Peru specialty coffee brings smooth milk chocolate, roasted nuts and a soft touch of citrus that keeps every sip fresh.

This is the cup you can drink all day. It's mild enough for a slow morning pour-over and balanced enough for a smooth espresso or a creamy latte.

Roasted fresh in small batches by Caffeeegy.Co® and packed in 250g, 500g and 1kg bags.

• Tasting notes: milk chocolate, roasted nuts, mild citrus
• Acidity: medium-low
• Body: medium
• Best for: V60, drip, AeroPress, espresso
• Good to know: a gentle, everyday specialty coffee with no bitterness