Honduras Specialty Coffee Beans – Sweet, Fruity & Smooth

Honduras has become one of Central America's most exciting coffee origins, with mountain farms producing cups that are sweet, juicy and remarkably smooth. Our Honduras specialty coffee layers caramel and milk chocolate with a soft stone-fruit sweetness, like ripe peach or apricot.

It shines on a V60 or Chemex, where the fruit opens up, and pulls a rounded, dessert-like espresso. A crowd-pleaser with a little more personality than most.

Roasted fresh in small batches by Caffeeegy.Co® and packed in 250g, 500g and 1kg bags.

• Tasting notes: caramel, stone fruit, milk chocolate
• Acidity: medium
• Body: medium, silky
• Best for: V60, Chemex, espresso
• Good to know: a sweet, fruity step up for anyone who loves Brazil or Colombia