American Coffee

Coffee is a cultural phenomenon in many countries but is especially prevalent in U.S. society. Millions of Americans drink coffee daily, and at any time they want, often sported in to-go cups from local chains or washable travel mugs. Regardless of when or where it’s made, the most essential part of American-style coffee is how it’s brewed. Read on to see what American coffee is (and isn’t) and how to make it yourself at home, without traveling overseas to taste it:

Most Americans drink coffee made with Arabica beans, usually a medium roast for hot coffee and a darker roast for iced coffee. Arabica beans are the most popular coffee bean, with the Robusta coffee bean coming in second. Compared to Robusta beans, Arabica beans have a sweeter and more delicate flavor profile, so we make our American coffee with selected Arabica beans to reach the whole taste of our customers.